The nice weather has kept the garden going strong! Despite not having as much time to weed, the tomatoes, beans, broccoli, kale, dill, and a variety of squash are in full force!
Lots of kale chips, adding it to pasta sauce, cooking with scrambled eggs, adding to smoothies. I saw somewhere recently that you can blanch and freeze it too but haven't tried that yet!
Gorgeous!!!!!!!! How are you handling all of the kale? How do you cook it??
ReplyDeleteLots of kale chips, adding it to pasta sauce, cooking with scrambled eggs, adding to smoothies. I saw somewhere recently that you can blanch and freeze it too but haven't tried that yet!
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